Tuesday, March 26, 2019
apex legends
https://www.reddit.com/r/apexlegends/comments/b5vjgk/apex_legends_funny_and_epic_moments_2/?utm_source=share&utm_medium=web2x
Wednesday, March 20, 2019
Sunday, March 7, 2010
The Best Tasting Flavorful Vanilla Simple Syrup for Coffee

Tired of paying $9 for Vanilla Syrup for your espresso's and drip coffee? I was too! I came by this super simple recipe to make my own for pennies on the dollar.
In a large sauce pan combine:
2 cups water
2 cups white sugar
a dash of salt
Wait till these ingredients come to a rapid boil. Stir to completely disolve the sugar.
After you remove from the burner, add 1 - 2 tsp of vanilla syrup....couldn't be any easier!
I pour into the old syrup bottle, or into pint mason jars and store at room temperature!
At most this costs me $1.00 per bottle, and I know I'm not eating corn syrup or fake flavorings.
Wednesday, December 17, 2008
Christmas Crack
from Jamie/firedancer201 on the BHB boards:
CHRISTMAS CRACK
40 Saltines
1 c Butter; don't use margarine
1 c LIGHT brown sugar; not dark
12 oz Chocolate chips
1 c Nuts; chopped, YOUR choice
Line up the saltines on a jelly roll pan that has been LINED with FOIL that
makes a bigger rim then the pan. There should be 5 rows of 8.
Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling
boil for EXACTLY 3 minutes.
Pour over the saltines and bake in a 400 oven for 5 minutes. Sprinkle with
chocolate chips and wait until they are almost melted; spread over all the
saltines. Drop the nuts over top as evenly as possible. Refrigerate for two
hours and then break up into pieces. Can be stored in a pretty tin with tissue
paper or clear Christmas bags with ribbon tied around.
CHRISTMAS CRACK
40 Saltines
1 c Butter; don't use margarine
1 c LIGHT brown sugar; not dark
12 oz Chocolate chips
1 c Nuts; chopped, YOUR choice
Line up the saltines on a jelly roll pan that has been LINED with FOIL that
makes a bigger rim then the pan. There should be 5 rows of 8.
Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling
boil for EXACTLY 3 minutes.
Pour over the saltines and bake in a 400 oven for 5 minutes. Sprinkle with
chocolate chips and wait until they are almost melted; spread over all the
saltines. Drop the nuts over top as evenly as possible. Refrigerate for two
hours and then break up into pieces. Can be stored in a pretty tin with tissue
paper or clear Christmas bags with ribbon tied around.
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