Wednesday, December 17, 2008

Christmas Crack

from Jamie/firedancer201 on the BHB boards:

40 Saltines
1 c Butter; don't use margarine
1 c LIGHT brown sugar; not dark
12 oz Chocolate chips
1 c Nuts; chopped, YOUR choice

Line up the saltines on a jelly roll pan that has been LINED with FOIL that
makes a bigger rim then the pan. There should be 5 rows of 8.

Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling
boil for EXACTLY 3 minutes.

Pour over the saltines and bake in a 400 oven for 5 minutes. Sprinkle with
chocolate chips and wait until they are almost melted; spread over all the
saltines. Drop the nuts over top as evenly as possible. Refrigerate for two
hours and then break up into pieces. Can be stored in a pretty tin with tissue
paper or clear Christmas bags with ribbon tied around.