Christmas Crack

from Jamie/firedancer201 on the BHB boards:

CHRISTMAS CRACK
40 Saltines
1 c Butter; don't use margarine
1 c LIGHT brown sugar; not dark
12 oz Chocolate chips
1 c Nuts; chopped, YOUR choice

Line up the saltines on a jelly roll pan that has been LINED with FOIL that
makes a bigger rim then the pan. There should be 5 rows of 8.


Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling
boil for EXACTLY 3 minutes.

Pour over the saltines and bake in a 400 oven for 5 minutes. Sprinkle with
chocolate chips and wait until they are almost melted; spread over all the
saltines. Drop the nuts over top as evenly as possible. Refrigerate for two
hours and then break up into pieces. Can be stored in a pretty tin with tissue
paper or clear Christmas bags with ribbon tied around.

Death by Butterscotch Bars

from Marie, on tribe

(the picture is from a batch I made today (me, Nubs) on 4.26.08)


Death by Butterscotch Bars
Heat oven to 350
1 box yellow cake mix
1 egg
2/3 cup melted butter
Mix together, pat in bottom of 9x13 pan, bake for 10 minutes, remove and immediately pour a 10 ½ oz bag (or close to that much) of mini marshmallows on top, bake for another 10-15 minutes or until golden brown. For gooey bars, go on the 10 minute end….But be careful, cause they are a pain to cut up, and you end up eating all the messed up ones…

In microwave melt together:
1 pkg Butterscotch Chips
2 tsp vanilla
2/3 cup corn syrup
¼ cup butter

Pour over the cake and marshmallows. Sprinkle chopped pecans until you think enough calories have been added