Friday, April 25, 2008

Death by Butterscotch Bars

from Marie, on tribe

(the picture is from a batch I made today (me, Nubs) on 4.26.08)

Death by Butterscotch Bars
Heat oven to 350
1 box yellow cake mix
1 egg
2/3 cup melted butter
Mix together, pat in bottom of 9x13 pan, bake for 10 minutes, remove and immediately pour a 10 ½ oz bag (or close to that much) of mini marshmallows on top, bake for another 10-15 minutes or until golden brown. For gooey bars, go on the 10 minute end….But be careful, cause they are a pain to cut up, and you end up eating all the messed up ones…

In microwave melt together:
1 pkg Butterscotch Chips
2 tsp vanilla
2/3 cup corn syrup
¼ cup butter

Pour over the cake and marshmallows. Sprinkle chopped pecans until you think enough calories have been added

1 comment:

Danielle said...

Just a little tip: I put these in the freezer 5 minutes after they come out of the oven. If I leave them there for half an hour, they're much easier to cut and get out of the pan. My favorite variation is chocolate peanut butter chips.