Friday, April 11, 2008

Bourbon Slush

from my friend, Carie J:

Bourbon Slush


4 teabags

2 cups boiling water

1 cup sugar

7 cups cold water

12 oz orange juice (frozen concentrate)

6 oz lemonade (frozen concentrate)

2 cups bourbon (I say throw in the whole bottle)

--How to make—

1. Boil teabags for 10 min

2. Stir in sugar

3. Add remaining ingredients freeze

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